Shows where food is hard to reach and highlights the programs, services, and partners already in place.
Identifies a short list of the most urgent issues to address first, such as more fresh-food outlets, simpler benefits, or better transportation options.
Clarifies who does what — from city and county agencies to schools, nonprofits, health systems, and local businesses.
Outlines what each strategy will cost, who may fund it, and when the work should take place.
Uses simple indicators, like distance to fresh food or SNAP/WIC participation, to track results and share updates with the public.
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